{"id":9468,"date":"2018-07-21T11:25:46","date_gmt":"2018-07-21T11:25:46","guid":{"rendered":"http:\/\/lagh-univ.dz\/science-departement-agronomie-formations-licence\/"},"modified":"2024-05-27T10:40:03","modified_gmt":"2024-05-27T09:40:03","slug":"science-departement-agronomie-formations-licence","status":"publish","type":"page","link":"http:\/\/lagh-univ.dz\/fr\/science-departement-agronomie\/science-departement-agronomie-formations-licence\/","title":{"rendered":"Science-Departement- Agronomie- formations -licence"},"content":{"rendered":"<p dir=\"ltr\" style=\"text-align: center\"><span style=\"font-size: 18pt\"><strong><span style=\"color: #0000ff\"><span style=\"font-family: arabic-kufi\">D\u00e9partement de Sciences Agronomiques<\/span><\/span><\/strong><\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: center\"><span style=\"font-size: 18pt\"><strong><span style=\"color: #0000ff\"><span style=\"font-family: arabic-kufi\">Formation en Licence<\/span><\/span><\/strong><\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: left\"><a href=\"http:\/\/lagh-univ.dz\/wp-content\/uploads\/2020\/03\/LICENCE_PV_FRANCAIS.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #0000ff\"><span style=\"font-family: arabic-kufi;font-size: 14pt\">&#8211;<\/span><\/span><strong><span style=\"color: #0000ff\"><span style=\"font-family: arabic-kufi;font-size: 14pt\"> Production V\u00e9g\u00e9tale\u00a0<\/span><\/span><\/strong><\/a><\/p>\n<p dir=\"ltr\" style=\"text-align: left\"><a href=\"http:\/\/lagh-univ.dz\/wp-content\/uploads\/2020\/03\/LICENCE_ACQ_FRANCAIS.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong><span style=\"color: #0000ff;font-family: 'Book Antiqua', Palatino;font-size: 14pt\">&#8211; Technologie Agroalimentaire et Contr\u00f4le de Qualit\u00e9\u00a0<\/span><\/strong><\/a><\/p>\n<p dir=\"ltr\"><strong><span style=\"color: #0000ff;font-family: 'Book Antiqua', Palatino;font-size: 14pt\">&#8211; Protection des V\u00e9g\u00e9taux<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9partement de Sciences Agronomiques Formation en Licence &#8211; Production V\u00e9g\u00e9tale\u00a0 &#8211; Technologie Agroalimentaire et Contr\u00f4le de Qualit\u00e9\u00a0 &#8211; Protection des V\u00e9g\u00e9taux &nbsp;<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":9362,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"coauthors":[530],"class_list":["post-9468","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/lagh-univ.dz\/fr\/wp-json\/wp\/v2\/pages\/9468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/lagh-univ.dz\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/lagh-univ.dz\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/lagh-univ.dz\/fr\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"http:\/\/lagh-univ.dz\/fr\/wp-json\/wp\/v2\/comments?post=9468"}],"version-history":[{"count":12,"href":"http:\/\/lagh-univ.dz\/fr\/wp-json\/wp\/v2\/pages\/9468\/revisions"}],"predecessor-version":[{"id":59710,"href":"http:\/\/lagh-univ.dz\/fr\/wp-json\/wp\/v2\/pages\/9468\/revisions\/59710"}],"up":[{"embeddable":true,"href":"http:\/\/lagh-univ.dz\/fr\/wp-json\/wp\/v2\/pages\/9362"}],"wp:attachment":[{"href":"http:\/\/lagh-univ.dz\/fr\/wp-json\/wp\/v2\/media?parent=9468"}],"wp:term":[{"taxonomy":"author","embeddable":true,"href":"http:\/\/lagh-univ.dz\/fr\/wp-json\/wp\/v2\/coauthors?post=9468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}